Laantesaladeportiva

There's a hint of cheese in these corn muffins, which makes them taste great with both sweet and savory foods. They're great as a side dish for any meal, including breakfast or brunch. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup unsalted butter, melted 1 large egg 1/4 cup vegetable oil 1/2 cup canned corn kernels, drained 1/4 cup shredded cheddar cheese optional Instructions: Warm up the oven to 375F 190C and grease or line a muffin tin with paper liners of your choice Put the cornmeal, flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk Add the milk, melted butter, egg, and vegetable oil to a different bowl and mix them together using a whisk Add the wet ingredients to the dry ones and mix them together just until they are mixed...

With this vegan bagel sandwich, you can taste the lively flavors of New York City. With lots of fresh vegetables and tangy hummus, it's a filling meal that's great for exploring the city on the go. Ingredients: 1 vegan bagel 1/4 cup hummus 1/2 cup sliced cucumber 1/2 cup shredded carrots 1/2 cup sliced tomato 1/4 cup alfalfa sprouts 1 tablespoon balsamic glaze Salt and pepper to taste Instructions: Slice the bagel in half and toast it lightly Spread hummus on both sides of the bagel Layer cucumber slices, shredded carrots, tomato slices, and alfalfa sprouts on one side of the bagel Drizzle balsamic glaze over the veggies and sprinkle with salt and pepper Top with the other half of the bagel Slice in half and serve

These Marshmallow Filled Cupcakes are a delightful treat for anyone with a sweet tooth. The surprise marshmallow filling adds a gooey and delightful twist to classic chocolate cupcakes. Perfect for birthdays, parties, or whenever you're craving a sweet indulgence. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/4 cups granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup whole milk 12 marshmallows for filling 1 batch of your favorite chocolate frosting Sprinkles for decoration optional Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a medium-sized mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, and salt In a separate large mixing bowl, cream the softened butter using ...

This Summer Avocado Pasta Salad is a tasty mix of creamy avocados, sweet cherry tomatoes, fresh cilantro, pasta, and a tangy lime dressing. If you're having people over or just want a light and tasty meal on a hot summer day, this is the perfect dish for you. Ingredients: 8 oz pasta your choice 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1/2 cup corn kernels fresh or frozen 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1/4 cup feta cheese, crumbled 2 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon honey Salt and pepper to taste Instructions: Follow the directions on the package to cook the pasta until it is al dente To cool it down, drain it and rinse it with cold water Diced avocados, cherry tomatoes cut in half, corn kernels, red onion, fresh cilantro, and crumbled feta cheese should all be put in a large bowl Put the ...

A hearty and flavorful gluten-free version of the classic Italian Minestrone soup, packed with vegetables, beans, and herbs. Ingredients: 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 can 14 oz diced tomatoes 4 cups gluten-free vegetable broth 1 can 15 oz cannellini beans, drained and rinsed 1 cup gluten-free pasta 1 tsp dried oregano 1 tsp dried basil Salt and pepper to taste Fresh basil leaves for garnish optional Instructions: In a large pot, heat olive oil over medium heat Add onion and garlic, saut until translucent Add carrots, celery, and zucchini, cook until slightly tender Stir in diced tomatoes, vegetable broth, cannellini beans, pasta, oregano, and basil Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until pasta is cooked Season with salt and p...

These 3-ingredient pumpkin chocolate chip muffins are incredibly simple to make and are perfect for a quick and tasty treat. The combination of pumpkin and spice cake mix creates a moist and flavorful base, while the chocolate chips add a delightful touch of sweetness. Ingredients: 1 cup canned pumpkin puree 1 box about 15 ounces of spice cake mix 1/2 cup chocolate chips Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin Put the pumpkin puree from a can and the spice cake mix in a bowl Mix the cake mix in until there are no more dry pockets visible Once the pumpkin cake mix is mixed, add the chocolate chips and mix them in Fill up about two thirds of the way to the top of each muffin cup with batter After the oven is hot, bake the muffins for 18 to 22 minutes, or until a toothpick inserted into the middle comes out clean After taking the muffins out o...

The garlic, olive oil, salt, pepper, and balsamic vinegar in this gluten-free Garlic Brussels Sprouts Potatoes recipe make the roasted vegetables taste great. This side dish goes well with any main course because it's tasty and filling. Ingredients: 4 cups Brussels sprouts, halved 4 cups baby potatoes, halved or quartered 4 cloves garlic, minced 3 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 2 tbsp balsamic vinegar Instructions: Get the oven ready by heating it up to 400F 200C Place Brussels sprouts, potatoes, and minced garlic in a large bowl Add olive oil, salt, and black pepper Toss the ingredients until they are well covered Place the vegetables in a single layer on a baking sheet Place the Brussels sprouts and potatoes in an oven that has already been heated Roast for 25 to 30 minutes, stirring them halfway through, or until they are soft and lightly bro...

A delightful parfait featuring baked orange-flavored donut holes layered with creamy vanilla yogurt, crunchy granola, and fresh citrusy orange segments. Ingredients: 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup orange juice 1/4 cup melted butter 1 large egg 1 teaspoon vanilla extract 1/2 cup powdered sugar for coating 2 cups vanilla yogurt 1 cup granola 1 cup fresh orange segments Mint leaves for garnish Instructions: Warm the oven up to 350F 175C and grease a mini muffin tin Mix the flour, sugar, baking powder, baking soda, and salt in a bowl with a whisk Break up the butter and add it to the dry ingredients along with the egg and vanilla extract Don't mix any further than that Fill up each mini muffin tin cup about two thirds of the way to the top with batter If you sti...

Enjoy these baked chocolate donuts, which are rich and chocolatey. These donuts are much easier to make than regular fried donuts and are better for you. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup buttermilk 1/4 cup vegetable oil 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips Cooking spray for greasing Instructions: Preheat your oven to 350F 175C In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Fold in the semisweet chocolate chips Lightly grease a donut pan with cooking spray Fill each donut cavity about 2/3 full with the batter Bake in the preheated o...

These spicy white chicken chili tacos are packed with flavor and perfect for taco night! The combination of tender chicken, white beans, and a blend of spices creates a delicious filling for soft flour tortillas. Top them with creamy avocado and fresh cilantro for a tasty taco experience. Ingredients: 1 lb chicken breast, diced 1 can white beans, drained and rinsed 1 cup chicken broth 1 onion, chopped 2 cloves garlic, minced 1 jalapeno, diced 1 tsp cumin 1 tsp chili powder 1/2 tsp paprika Salt and pepper to taste 1/4 cup chopped cilantro 8 small flour tortillas 1 avocado, sliced 1 lime, cut into wedges Instructions: In a skillet, cook diced chicken until no longer pink Set aside In the same skillet, saut onion, garlic, and jalapeno until softened Add cooked chicken back to the skillet Stir in white beans, chicken broth, cumin, chili powder, paprik...