Marshmallow Filled Cupcakes



These Marshmallow Filled Cupcakes are a delightful treat for anyone with a sweet tooth. The surprise marshmallow filling adds a gooey and delightful twist to classic chocolate cupcakes. Perfect for birthdays, parties, or whenever you're craving a sweet indulgence.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 12 marshmallows for filling
  • 1 batch of your favorite chocolate frosting
  • Sprinkles for decoration optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a medium-sized mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, and salt

In a separate large mixing bowl, cream the softened butter using an electric mixer until it's smooth and creamy

Add the eggs and vanilla extract to the butter, and continue to beat until well combined

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the whole milk

Start and finish with the dry ingredients, mixing until just combined

Fill each cupcake liner halfway with the cupcake batter

Place a marshmallow in the center of each cupcake batter-filled liner

Cover the marshmallows with additional cupcake batter until each liner is about 2/3 full

Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into a cupcake comes out clean

Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Once the cupcakes are completely cool, prepare your favorite chocolate frosting and frost each cupcake

Decorate with sprinkles if desired

Serve and enjoy your delicious Marshmallow Filled Cupcakes!


Comments

Post a Comment

Popular posts from this blog

Keto Bacon Wrapped Asparagus

Image
This recipe for Keto Bacon Wrapped Asparagus combines the crispy goodness of bacon with soft asparagus spears to make a dish that is flavorful, satisfying, and great for any event. This dish is simple to make and full of great flavors. Ingredients: 1 lb asparagus spears 8 slices bacon 2 tbsp olive oil Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Clean the asparagus spears and cut off the tough ends Add salt and pepper to the asparagus spears and toss them in olive oil Make a bundle with four to five asparagus spears and a slice of bacon around each bundle On a baking sheet that has been lined with parchment paper, put the asparagus bundles that have been wrapped Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the bacon is crispy and the asparagus is soft Enjoy while hot!
Read more

Heart Shaped Cupcakes

Image
Make adorable heart-shaped cupcakes with this easy trick! Perfect for Valentine's Day or any romantic occasion. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup milk Red food coloring Heart-shaped cupcake liners Heart-shaped cupcake mold or cookie cutter Your favorite frosting e g , buttercream Instructions: Warm up the oven to 350F 175C and put heart-shaped cupcake liners in a muffin tin Mix the flour, baking powder, and salt together in a bowl with a whisk Put away In a different bowl, beat the sugar and softened butter together until the mixture is light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well Slowly add the dry ingredients to the wet ones, ...
Read more

NYC Vegan Bagel Sandwich

Image
With this vegan bagel sandwich, you can taste the lively flavors of New York City. With lots of fresh vegetables and tangy hummus, it's a filling meal that's great for exploring the city on the go. Ingredients: 1 vegan bagel 1/4 cup hummus 1/2 cup sliced cucumber 1/2 cup shredded carrots 1/2 cup sliced tomato 1/4 cup alfalfa sprouts 1 tablespoon balsamic glaze Salt and pepper to taste Instructions: Slice the bagel in half and toast it lightly Spread hummus on both sides of the bagel Layer cucumber slices, shredded carrots, tomato slices, and alfalfa sprouts on one side of the bagel Drizzle balsamic glaze over the veggies and sprinkle with salt and pepper Top with the other half of the bagel Slice in half and serve
Read more