Gallo Pinto with Salsa Lizano
This improved version of the Gallo Pinto recipe, which includes the well-known Salsa Lizano, will transport you to the true flavors of Costa Rica. Serve this perfect concoction of rice, black beans, and flavorful seasonings with eggs for a hearty breakfast. Garnish with cilantro. Ingredients: 2 cups cooked white rice 1 cup cooked black beans 1/2 cup diced onion 1/4 cup diced red bell pepper 2 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons Salsa Lizano Salt and pepper to taste Cilantro for garnish Fried or scrambled eggs for serving Instructions: Vegetable oil should be heated over medium heat in a big skillet Add the minced garlic, red bell pepper, and diced onion Saut the veggies for a while until they become soft Stir the cooked black beans into the skillet with the vegetables Mix the cooked white rice thoroughly with the vegetables and beans i...