Garlic Brussels Sprouts Potatoes
The garlic, olive oil, salt, pepper, and balsamic vinegar in this gluten-free Garlic Brussels Sprouts Potatoes recipe make the roasted vegetables taste great. This side dish goes well with any main course because it's tasty and filling. Ingredients: 4 cups Brussels sprouts, halved 4 cups baby potatoes, halved or quartered 4 cloves garlic, minced 3 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 2 tbsp balsamic vinegar Instructions: Get the oven ready by heating it up to 400F 200C Place Brussels sprouts, potatoes, and minced garlic in a large bowl Add olive oil, salt, and black pepper Toss the ingredients until they are well covered Place the vegetables in a single layer on a baking sheet Place the Brussels sprouts and potatoes in an oven that has already been heated Roast for 25 to 30 minutes, stirring them halfway through, or until they are soft and lightly bro...