Spicy White Chicken Chili Tacos



These spicy white chicken chili tacos are packed with flavor and perfect for taco night! The combination of tender chicken, white beans, and a blend of spices creates a delicious filling for soft flour tortillas. Top them with creamy avocado and fresh cilantro for a tasty taco experience.

Ingredients:
  • 1 lb chicken breast, diced
  • 1 can white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro
  • 8 small flour tortillas
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Instructions:

In a skillet, cook diced chicken until no longer pink

Set aside

In the same skillet, saut onion, garlic, and jalapeno until softened

Add cooked chicken back to the skillet

Stir in white beans, chicken broth, cumin, chili powder, paprika, salt, and pepper

Simmer for 10-15 minutes until flavors meld and mixture thickens slightly

Warm tortillas in a separate skillet or microwave

Spoon chicken chili mixture onto each tortilla

Top with sliced avocado and chopped cilantro

Serve with lime wedges for squeezing over the tacos

Enjoy these spicy white chicken chili tacos!


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