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Showing posts from September, 2024

Gooey Butter Cookie

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These buttery cookies with cream cheese and white chocolate have an irresistible gooey texture and rich flavors. Ingredients: 1 box yellow cake mix 1/2 cup unsalted butter, melted 1 egg 8 oz cream cheese, softened 1 tsp vanilla extract 1/4 cup powdered sugar 1 cup white chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the egg, melted butter, and yellow cake mix in a bowl and mix them together Mix everything together well Press the cake mix mixture into the bottom of the baking sheet that has been set up to make the base of the cookie If the cream cheese is soft, beat it in a different bowl until it is smooth It will be smoother if you add vanilla extract and powdered sugar and mix them together Spread the cream cheese mix on top of the layer of cake mix in the baking dish Spread out the white chocolate chip...

Paleo Slow Cooker Pulled Pork

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This Paleo Slow Cooker Pulled Pork recipe combines tender pork shoulder with a sweet and savory sauce made from natural ingredients. It's perfect for a hearty and flavorful paleo meal that the whole family will love. Ingredients: 4 pounds pork shoulder roast 1 onion, thinly sliced 4 cloves garlic, minced 1/2 cup apple cider vinegar 1/2 cup paleo-friendly ketchup 1/4 cup coconut aminos 2 tablespoons honey optional, omit for strict paleo 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon sea salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper adjust to taste 1/4 teaspoon ground cinnamon Instructions: To make the sauce, combine the apple cider vinegar, ground cumin, ground black pepper, ground cayenne pepper, coconut aminos, smoked paprika, honey if using, and paleo-friendly ketchup in a bowl In the bottom of your slow cooker, arrange the chopp...

Trail Mix Chocolate

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Rich dark chocolate and a variety of sweet and savory toppings come together in a delightful way to create Trail Mix Chocolate. It's a delightful treat for any occasion or the ideal snack for outdoor excursions. Ingredients: 1 cup of dark chocolate chips 1/2 cup of almonds 1/2 cup of dried cranberries 1/2 cup of pretzel pieces 1/4 cup of raisins 1/4 cup of mini marshmallows Instructions: In a microwave-safe bowl, melt the dark chocolate chips, stirring every 30 seconds to ensure they are completely melted Use parchment paper to line a baking sheet Using a spatula, spread the melted chocolate in a thin layer across the parchment paper Over the melted chocolate, distribute the almonds, dried cranberries, pretzel pieces, raisins, and mini marshmallows evenly To make sure the toppings stick to the chocolate, gently press down on them After the chocolate has solidified, put t...

Stuffed Cabbage Rolls

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These homemade stuffed cabbage rolls are a comforting and hearty meal made in a slow cooker. They're filled with a flavorful mixture of ground beef, rice, and spices, then simmered in a rich tomato broth until tender and delicious. Ingredients: 1 large cabbage 1 lb ground beef 1 cup cooked rice 1 onion, diced 2 cloves garlic, minced 1 can diced tomatoes 1 tablespoon tomato paste 1 teaspoon paprika Salt and pepper to taste 1 cup beef broth Chopped parsley for garnish Instructions: Remove core from cabbage and blanch in boiling water until leaves are pliable In a bowl, mix ground beef, cooked rice, diced onion, minced garlic, diced tomatoes, tomato paste, paprika, salt, and pepper Place a spoonful of the beef mixture onto a cabbage leaf, roll tightly, and secure with toothpicks Layer stuffed cabbage rolls in the slow cooker Pour beef broth over the rolls ...

Vanilla Blueberry Stuffed Dates

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These Vanilla Blueberry Stuffed Dates are a delicious vegan treat. They have juicy blueberries, creamy almond butter, and the natural sweetness of Medjool dates. Ingredients: 12 large Medjool dates, pitted 24 fresh blueberries 1 teaspoon vanilla extract 1/4 cup almond butter Instructions: Slice each date lengthwise, being careful not to cut all the way through Carefully remove the pit from each date In a small bowl, mix almond butter and vanilla extract until well combined Stuff each date with about 1 teaspoon of the almond butter mixture Place two blueberries on top of the almond butter in each date Arrange stuffed dates on a serving platter and serve immediately, or refrigerate until ready to serve

Gallo Pinto with Salsa Lizano

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This improved version of the Gallo Pinto recipe, which includes the well-known Salsa Lizano, will transport you to the true flavors of Costa Rica. Serve this perfect concoction of rice, black beans, and flavorful seasonings with eggs for a hearty breakfast. Garnish with cilantro. Ingredients: 2 cups cooked white rice 1 cup cooked black beans 1/2 cup diced onion 1/4 cup diced red bell pepper 2 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons Salsa Lizano Salt and pepper to taste Cilantro for garnish Fried or scrambled eggs for serving Instructions: Vegetable oil should be heated over medium heat in a big skillet Add the minced garlic, red bell pepper, and diced onion Saut the veggies for a while until they become soft Stir the cooked black beans into the skillet with the vegetables Mix the cooked white rice thoroughly with the vegetables and beans i...