Paleo Slow Cooker Pulled Pork
Ingredients:
- 4 pounds pork shoulder roast
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/2 cup paleo-friendly ketchup
- 1/4 cup coconut aminos
- 2 tablespoons honey optional, omit for strict paleo
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper adjust to taste
- 1/4 teaspoon ground cinnamon
Instructions:
To make the sauce, combine the apple cider vinegar, ground cumin, ground black pepper, ground cayenne pepper, coconut aminos, smoked paprika, honey if using, and paleo-friendly ketchup in a bowl
In the bottom of your slow cooker, arrange the chopped garlic and onion slices
In the slow cooker, arrange the pork shoulder roast over the onions and garlic
Make sure the pork is evenly coated after you pour the sauce over it
Once the pork is soft and easily shreds with a fork, cover and cook on low for 8 to 10 hours
When the pork is cooked, take it out of the slow cooker and shred it into bite-sized pieces with two forks
Put the shredded pork back into the slow cooker and stir in the onions and sauce
To allow the flavors to seep in, cook it on low for a further half hour
Serve the savory and sweet pulled pork over lettuce wraps or on paleo-friendly buns, along with your preferred paleo sides
Savor the flavorful pulled pork from your paleo slow cooker!
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