Stuffed Cabbage Rolls

These homemade stuffed cabbage rolls are a comforting and hearty meal made in a slow cooker. They're filled with a flavorful mixture of ground beef, rice, and spices, then simmered in a rich tomato broth until tender and delicious.

Ingredients:

• 1 large cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Chopped parsley for garnish

Instructions:

Remove core from cabbage and blanch in boiling water until leaves are pliable

In a bowl, mix ground beef, cooked rice, diced onion, minced garlic, diced tomatoes, tomato paste, paprika, salt, and pepper

Place a spoonful of the beef mixture onto a cabbage leaf, roll tightly, and secure with toothpicks

Layer stuffed cabbage rolls in the slow cooker

Pour beef broth over the rolls

Cook on low for 6-8 hours

Garnish with chopped parsley before serving